Best Low Fat Options at Birds Bakery
Meals with under 15g of fat — for those watching fat intake.
27 items found
Top low fat picks
The best low fat options at Birds Bakery, ranked for your goals.
Baby elephants footBaby elephants foot
A miniature size of a much-loved Birds classic, our baby Elephant’s foot is made with delicate and airy choux pastry, hand-piped freshly whipped cream and dipped into a chocolate fondant.
Sausage bites (pack of 6)Sausage bites (pack of 6)
Seasoned and lightly spice pork sausage meat encased in our own buttery and flakey puff pasty, baken until golden and crispy. A delicious lunch time savoury snack.
Ham little bitesHam little bites
Our large dinner rolls filled with Birds’ ham are the delicious lunchtime choice for smaller appetites.
Tuna mayo little bitesTuna mayo little bites
Freshly baked large dinner roll filled with our in-house tuna mayo recipe, a tremendous snack choice and lunch for smaller appetites.
Swiss bunSwiss bun
Our soft and sweet Swiss buns are baked doughnut dough cooked until golden and then hand-dipped in sweet white fondant.
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More low fat items at Birds Bakery
Sliced hamSliced ham
Boiled and sliced in-house, our boiled ham is a customer favourite, using high-quality primal cuts of pork. Most enjoyed with our dinner rolls and lashings of butter.
Jam tartJam tart
A sweet pastry deeply filled with raspberry jam, made to the same recipe used by our great-grandfathers.
Pork sausages (pack of 6)Pork sausages (pack of 6)
A well-used recipe from the beginning of Birds, our pork sausages are made using prime cuts of pork, a unique blend of herbs and our house-made breadcrumbs. We recommend oven cooking for a succulent bite.
Blackcurrant creamBlackcurrant cream
Our blackcurrant cream is an individual-sized tart filled to the brim with sweet blackcurrant mix, encased in a sweet pastry and hand-pipped with freshly whipped cream from a farm in Duffield.
Wholemeal loafWholemeal loaf
A close-textured loaf, full of flavour with a soft inside and lightly crisped crust, uses a speciality wholemeal mix from our millers.
Jam doughnutJam doughnut
Our sugar-coated doughnut, hand injected with our blend of raspberry jam, is simple but delicious and made fresh every day.
Wholemeal cobWholemeal cob
A close textured cob, full of flavour with a soft inside and lightly crisped crust. It’s an excellent cob for when you need a bit more structure to hold your burger—using a speciality wholemeal mix from our millers with added brown sugar for a richer taste.
Chia seed rollsChia seed rolls
A fan favourite, these extra-large rolls are packed full of chia seeds, which are naturally high in omega-3 and fibre and an excellent source of antioxidants.
Custard tartCustard tart
Freshly made from scratch every day, using our own recipe custard filling encased in a slightly sweet crumbly pastry.
White sandwich rolls XLWhite sandwich rolls XL
Our white sandwich rolls are soft and golden, with a light texture – a favourite combination with all our filled roll fillings and hot cobs.
Chia seed loafChia seed loaf
A fan favourite, this loaf is packed with chia seeds, naturally high in omega-3 three and fibre, and an excellent source of antioxidants. Our chia adopts its yellow hue from added turmeric, a beneficial spice. We bake this loaf in a large tin to provide the perfect uniform slice every time.
Bloomer loafBloomer loaf
A delicious white, soft bloomer with a golden glow gets its name from the process in the oven, where it blooms and expands to give its characteristic shape.
Cheese sconeCheese scone
Golden, crumbly, cheesy, and so moreish. Our cheese scones are made with mature cheddar to a recipe that goes back generations.
Crusty cobsCrusty cobs
With their soft centre and wonderfully crusty finish, our crusty cobs are a great partner to steaming hot soups. They are well baked with steam to form their crust whilst keeping their interior moist.
Large dinner rollsLarge dinner rolls
Beautifully soft and pillowy dinner rolls that are indispensable throughout the seasons are made with our blend of flour from our master millers—a long-time favourite of our generations, both customer and staff alike.
Sandwich rollsSandwich rolls
Beautifully soft and pillowy sandwich rolls that are indispensable throughout the seasons. Made with our blend of flour from our master millers.
Farmhouse loafFarmhouse loaf
A classic white yeasted loaf made using a slow, tried, and tested method of proving and baking. Hand-cut scoring on top for a uniform rise, dusted with white flour, then baked on a tray for a natural shape. Our farmhouse recipe has been around longer than we can remember.
White bapsWhite baps
With their light, airy and springy texture and super soft exterior dusted with flour, our white baps are the ultimate addition to your bacon butty.
Large teacakesLarge teacakes
Our fluffy teacakes are made from scratch with sweet dough, raisins, and sultanas.
More items
- Multiseed cobs · Multiseed cobs332 kcal
- Small multiseed loaf · Small multiseed loaf338 kcal
- Ham salad filled roll (white) · Ham salad filled roll (white)346 kcal