The White Hart Pub Nutrition Guide
Seeded candidate; official website supplied for live Firecrawl menu verification.
76 items found
All The White Hart Pub menu items
‘Estrella’ battered haddockmeal
hand cut chips, tartare sauce, mushy peas
‘Estrella’ battered haddock‘Estrella’ battered haddock
hand cut chips, tartare sauce, mushy peas; gluten free available
‘Peri Peri’ chickenc
skinny fries, salad, garlic aioli
2 coursesset menu
2 Pork sausagesmeal
creamed potato, Guinness gravy
2 Pork sausages2 Pork sausages
mashed potatoes, baked beans or gravy
2 scoops ice cream2 scoops ice cream
served with flake, sprinkles, strawberry or chocolate sauce
3 coursesset menu
3 Southern fried chicken nuggets3 Southern fried chicken nuggets
French fries, baked beans
Add a sauceblue cheese butter
peppercorn sauce, café de Paris butter or bone marrow gravy
Bao bunBao bun
crispy chicken, katsu sauce
Buttered new potatoes£4 portion
v, c
Butternut and chickpea curryve, c
basmati rice
Carrot caken
yoghurt, honey, hazelnut, golden raisin
Cauliflower cheeseCauliflower cheese
Chicken agnolottiChicken agnolotti
girolle mushroom, bacon jam, charred corn, coriander
Chicken schnitzelChicken schnitzel
garlic & herb butter, skinny fries, mixed salad
Chippy Tea£19 per person
Friday 5.00pm till 6.30pm; includes a pint of lager, bitter, 125ml glass of house wine or a draught soft drink
Chocolate brownieChocolate brownie
mascarpone ice cream
Chocolate browniev
vanilla ice cream; vegan & gluten free available
Chocolate moussen
toffee popcorn ice cream, banana, hazelnut; available without nuts
Confit duck legConfit duck leg
bean cassoulet, smoked garlic sausage, parsley
Crispy falafelve
tzatziki, rocket, tomato, served in a pitta bread; all sandwiches served with French fries
Crispy haddockCrispy haddock
triple cooked chips, mushy peas, tartare sauce
More items
- Crispy haddock goujons · Crispy haddock goujons—
- Cumberland sausage · Cumberland sausage—
- Cured & torched Cornish mackerel · n—
- Easingwold pork belly · roast—
- Easingwold pork chop on the bone · Easingwold pork chop on the bone—
- Fillet Steak · 198g approx. weight—
- French fries · £4 portion—
- Garlic and thyme roast potatoes · c—
- Goats cheese mousse · v, n, c—
- Grass fed Hereford rump of beef · roast—
- Gressingham duck breast · c—
- Ham hock terrine · Ham hock terrine—
- Hand cut chips · £4 portion—
- Heritage beetroot · ve—
- Jug of gravy · c—
- King prawn linguine · King prawn linguine—
- Korean glazed pork belly · c—
- Lemon meringue tart · v—
- Little gem lettuce · £4 portion—
- Milk bread · Milk bread—
- Open chicken sandwich · Open chicken sandwich—
- Open smoked salmon sandwich · Open smoked salmon sandwich—
- Open steak sandwich · Open steak sandwich—
- Pan fried coley · Pan fried coley—
- Pan fried sea trout · c—
- Pan fried seabass · c—
- Pan fried stonebass · c—
- Pie of the day · Pie of the day—
- Piri piri chicken · Piri piri chicken—
- Ribeye · 283g approx. weight—
- Roast beef or chicken · Sunday only—
- Roast tomato soup · ve—
- Rocket, parmesan and balsamic salad · £4 portion—
- Seasonal Fruit salad · v, ve—
- Selection of four cheeses · £3 supplement—
- Selection of four cheeses · Selection of four cheeses—
- Severn & wye smoked salmon · Severn & wye smoked salmon—
- Sharing platter · for 3—
- Sharing platter · for 2—
- Smoked mackerel pate · Smoked mackerel pate—
- Smoked salmon · c—
- Spring vegetable risotto · v, c—
- Sticky toffee pudding · n, v—
- Summer tomatoes · v—
- Sundried tomato focaccia · ve—
- Sweet potato soup · ve—
- Tenderstem broccoli · £4 portion—
- Tomato & basil pasta · v—
- Trout · c—
- Upgrade your Yorkie · supplement—
- Vanilla brulee · Vanilla brulee—
- White onion soup · v—
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