The Royal Oak Whatcote Nutrition Guide
Seeded candidate; official website supplied for live Firecrawl menu verification.
22 items found
All The Royal Oak Whatcote menu items
BlackcurrantBlackcurrant leaf & winter savoury
Cheltenham beetroot tartOnion & watercress pesto
ChickenOyster mushroom, Jersey Royals & chive
Chilled cucumberLemon balm
Corkage750ml bottle
Cornish Yarg & wild garlic doughnutSherry vinegar
Courgette agnolottiAs listed
Fresh peas & garden mint
Duck terrineAs listed
Broad beans, spring onion & girolles
English apricotsMeadowsweet parfait
Fallow deerHeritage roots, our cured venison & gooseberry from next door
Monkfish & Cornish crabIsle of Wight tomato & sweet cicely from the garden
Our Chefs MenuLunch
The full experience; Wednesday–Saturday, all sittings; Saturday dinner: Our Chefs Menu only
Our Chefs MenuDinner
The full experience; Wednesday–Saturday, all sittings; Saturday dinner: Our Chefs Menu only
Our Choice MenuTwo courses
Lunch & dinner; Wednesday–Friday lunch & dinner and Saturday lunch only
Our Choice MenuThree courses
Lunch & dinner; Wednesday–Friday lunch & dinner and Saturday lunch only
Our duck liver parfaitPrune & ginger
Our wholemeal loafFarmhouse butter & pork dripping
Traditionally made; pork dripping from down the lane
Rum babaRaspberries & lemon verbena from the garden
Summer fruit Eton messSweet cicely from the garden
Tea or coffee & chocolate from down the roadAs listed
Wine pairingAdd-on
YoredaleWhatcote Cake & local honey
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