The Coconut Tree Nutrition Guide

Basmati Pandan RiceStandard

Batta MenuMain + Drink + Dessert

Main + drink + dessert.

Beetroot SaladStandard

Subtly sweet, shredded beetroot, with tomato.

Black PorkStandard

Pork belly slow-cooked in roasted TCT spices, a secret FAVE mix courtesy of our Granny Gertie.

Can't Decide?£30 per person

You pick some, and we’ll add a few TCT favourite dishes.

Cheese and Tomato Rotti PizzaMain

Cheesy ColomboStandard

Colombo-style fried cheese cubes with sticky sauce (a family FAVE that’s hit it off UK-side).

Chicken Curry on the BoneStandard

On the menu by popular demand from friends and family, a typical Sri Lankan curry.

ChickpeasStandard

Stir fried in coconut oil, onions, garlic, mustard seeds, coconut shavings, curry leaves & crushed chillies.

Coconut SambolStandard

A fresh coconut relish blended with shallots & spicy green chillies.

Crispy ChickenMain

Cucumber SaladStandard

A zingy cucumber, apple and radish salad in a coconut yoghurt with chillies and lime.

Devilled Pork & Pineapple CurryStandard

Crispy belly pork wok-fried with fiery chillies, red onions, and ripe pineapple chunks in a thick, tangy, and spicy soy-chilli glaze. A balance of sweet, sour & heat.

Devilled PrawnsStandard

King prawns in a spicy sticky sauce with fresh chillies & mixed peppers.

Devilled WingsStandard

Sri Lankan style fried chicken wings with peppers & red onions in a spicy, sticky sauce.

Egg Fried RiceMain

Egg HopperStandard

A bowl-shaped coconut milk pancake served with coconut sambol, seeni sambol (caramelised onions with a hint of cinnamon) & lunu miris (Sri Lankan salsa).

Fat SisterStandard

Tender squash cooked in coconut cream, curry leaves, pandan leaves & mustard seeds.

Hath MaluwaStandard

A Sri Lankan tradition on a plate. A creamy, fragrant curry with okra, peppers and seasonal veg.

Hot Battered CauliStandard

Cauliflower marinated in garlic & chilli, battered in polenta and served with caramelised onions.

Hot Battered CauliflowerStandard

Cauliflower with garlic and chilli, battered in polenta & served with caramelised onions.

Hot Battered MushroomsStandard

Hot Butter CalamariLarge portion

Calamari marinated in garlic & chilli, lightly battered and cooked in a punchy butter sauce… Goes down nicely with an ice-cold lager!

Hot Butter CalamariSmall portion

Calamari marinated in garlic & chilli, lightly battered and cooked in a punchy butter sauce… Goes down nicely with an ice-cold lager!