Moro Nutrition Guide

10yo Tawny port, SandemanGlass

We recommend a glass of 10yo Tawny port, Sandeman

Ajo blancoStandard

chilled almond gazpacho with white peaches, sherry vinegar and lemon thyme

Bowl of cherriesStandard

Charcoal grilled lambStandard

with lentils, caramelised marrow, season yoghurt, mint and chilli butter

Charcoal grilled seabassStandard

with grilled courgette, pine nut and raisin salad, crushed potatoes and marjoram salmorejo

Cheese plateStandard

Chocolate and apricot tartStandard

Cornish bluefin tuna a la planchaStandard

with olive, tomato and coriander salsa and chickpea purée

Cornish octopus saladStandard

with new potatoes, crispy capers, paprika and dill

Courgette cevicheStandard

with Manchego, lemon dressing, mint and toasted almonds

Diatomists amontilladoGlass

We recommend a glass of Diatomists amontillado

Diatomists finoGlass

We recommend a glass of Diatomists fino

Fried auberginesStandard

with spiced labneh, chilli and mint, Ortiz anchovies and crispbread

La Bruja De RozasGlass

We recommend a glass of La Bruja De Rozas, (Garnacha), Sierra de Gredos, Spain

Lagar do MerensGlass

We recommend a glass of Lagar do Merens, (Treixadura/Lado/Torrontes) Ribeiro, Spain

Leaf saladStandard

Malaga raisin ice creamStandard

with Pedro Ximenez sherry

Marco Fabio MoscatelGlass

We recommend a glass of Marco Fabio Moscatel

Mixed vegetable mezzeStandard

baba ghanoush, spiced labneh, Syrian lentils, tabbouleh, pistachio sauce, olive and tomato salsa, caramelised marrow, chickpea puree, beetroot borani, crudites and flatbread

Pan fried pigeon breastStandard

with caramelised figs, cinnamon and crispy chickpeas

Pan lamb’s kidneysStandard

with chanterelle mushrooms, jamon, toast and oloroso sherry

Parajes de CallejoGlass

We recommend a glass of Parajes de Callejo, (Tinto fino, Garnacha, Albillo Mayor), Ribera del Duero, Spain

Patatas bravasStandard

Pedro Ximenez, Emilio HidalgoGlass

We recommend a glass of Pedro Ximenez, Emilio Hidalgo