Moor Hall Nutrition Guide
Seeded candidate; official website supplied for live Firecrawl menu verification.
21 items found
All Moor Hall menu items
Alcohol-free Pairingstandard
Some of the world’s finest teas sourced by Jameel Lalani; each tea is a single vintage sourced from tea gardens around the globe.
Black Puddingstandard
pickled gooseberry
Charcuteriestandard
a selection of our house cured meats
Cornish Blue Fin Tunastandard
preserved strawberry, nori and radish
East Coast Lobsterstandard
tarleton tomatoes - fresh and fermented smoked marrow and rosehip
Honey Roast Sladesdown Duckstandard
flaming barrel, sweetcorn and beans ragout and whey liver and truffled honey
Lady Di Runner Beansstandard
chorizo and cornflower
Louet-Feisser Oysterstandard
white beetroot, buttermilk and dill
Lunch Menu£155 per person
Lunch at Mark Birchall’s Three Michelin Star restaurant; the page says guests can choose either the Lunch Menu or the Provenance Menu.
Merchant Cherriesstandard
muscovado, woodruff and oxalis
Monkfish Cooked in Brown Butterstandard
garden courgette, langoustine marigold and nasturtium
Moor Hall Honeystandard
yoghurt, oolong and pumpkin seed
Ormskirk Gingerbreadstandard
roots and pine
Paris Market Carrotsstandard
doddington, chrysanthemum and sea buckthorn
Peregrine Peachstandard
lemon verbena, ragstone and begonia
Prestige Pairingstandard
Based on the discovery of leading winemakers from both the old and new worlds.
Provenance Menu£285 per person
Provenance Menu; dinner reservations are available from 6:30pm to 8:30pm.
Rarity Pairingstandard
Created around iconic winemakers and vintages.
Ruby Red Devonstandard
celeriac, mustard and shallot
Smoked Eelstandard
potato, fermented garlic, flowers
Turnip and Crabstandard
anise hyssop and sunflower seeds
See full Moor Hall macros in the app
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