L'Enclume Nutrition Guide

Boltardy beetroot, salted mackerel and sunflower seed tartAs listed

Juices infused with nasturtium

Caramel mousse with our miso, apple and spruceAs listed

“Anvil”

Clarity lunch pairingAs listed

Clarity pairingAs listed

Corra Linn pudding caramelised in birch sapAs listed

Stout vinegar, aged Corra Linn

Fritter of Duroc pig and smoked eelAs listed

Lovage and fermented sweetcorn

Frozen Tunworth cheeseAs listed

Malt crumb, Champagne rhubarb and lemon thyme

Hen of the Woods with Musselburgh leeksAs listed

Bay shrimp, lemon balm, fig leaf

Little gem lettuce with fig leaves and fermented vegetablesAs listed

Lamb sweetbreads, hen of the woods

Maldon oyster, pickled rose, fresh curdsAs listed

Horseradish and Cherry Belle radish

Malwina strawberry with lemon verbenaAs listed

Wraysholme yoghurt, sweet herbs and flowers

Marigold, woodruff, tart, mint stonesAs listed

Pork from Gaythorne Hall farm, grilled and glazed over binchotanAs listed

New Zealand spinach, ramson and black apple

Raw Orkney scallop, Ballot kohlrabiAs listed

Preserved magnolia and calamint

Reverie lunch pairingAs listed

Reverie wine pairingAs listed

Sample Lunch MenuPer person

Available from 1st April to 31st October, during peak growing season, from Wednesday to Saturday and on Bank Holiday Sundays throughout the year.

Seaweed custard and Aquadulce broad beansAs listed

Gairloch langoustine, roast chicken and marjoram

Select lunch wine pairingAs listed

Select wine pairingAs listed

Signature lunch wine pairingAs listed

Signature wine pairingAs listed

Sweet Belle turnips with cuttlefishAs listed

Ham fat, anise hyssop

Tart, mint stonesAs listed